Gu Ji Old Shanghai Scallion Oil Pancake (Jijing North Road Store)
小吃快餐 · ⭐ 3.4
No. 732 Jijing North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 732 Jijing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Pancake, Fried Dough Balls, Chickweed Pork and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 732 Jijing North Road
- Popular dishes: Preserved Vegetable Pancake, Fried Dough Balls, Chickweed Pork and Egg Pancake, Scallion Oil Flatbread, Scallion Oil Cake with Egg
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Dishes
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Fried Dough BallsA traditional Chinese snack made by frying a batter of flour and vegetables until golden and crispy, with a soft interior.
Chickweed Pork and Egg PancakeChickweed pork and egg pancake is a pan-fried pancake made with chickweed, pork, and eggs. The chickweed is chopped and mixed with pork mince, then combined with egg liquid and pan-fried.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Oil Cake with EggA Chinese home-style snack made by pairing a golden, pan-fried scallion oil cake with a fried egg for a savory and satisfying bite.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.
Spicy Kelp Egg PancakeSpicy kelp egg pancake is made with kelp and eggs, combined with chili and other seasonings. It has a crispy texture and a fresh spicy flavor with a strong kelp aroma and rich egg taste.