Xiao Jie Hot Pot (Nanke Green Shade Community Baichengyuan Branch)
Hot pot · ⭐ 4.8
No. 28 Nanke 2nd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Nanke 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Tripe Skewers, Houttu Beef, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.8
- Address: No. 28 Nanke 2nd Street
- Popular dishes: Small Tripe Skewers, Houttu Beef, Sichuan Pepper Beef, Flame-Grilled Beef, Sweet Garlic Beef
China trip · China travel
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Dishes
Small Tripe SkewersSmall tripe skewers are made by slicing beef or lamb stomach, marinating it, and grilling or frying on skewers. They have a crisp texture and spicy flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Egg Skin BeefEgg skin beef is a Chinese dish made with beef wrapped in egg skin. Beef slices are marinated with seasonings, then wrapped in fried egg skin and cooked by pan-frying or stir-frying, resulting in a tender texture and unique flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.