Liu Yiwu Lamb Soup Expert (Jidong Bai Lian Aolai Store)
小吃快餐 · ⭐ 4.1
Room Z66-04F02-01-0004, Level 2, No. 6777 Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room Z66-04F02-01-0004, Level 2, No. 6777 Chunhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Lamb Soup, Whole Lamb Noodle Soup, Charcoal-fired flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room Z66-04F02-01-0004, Level 2, No. 6777 Chunhui Road
- Popular dishes: Family Feast Lamb Soup, Whole Lamb Noodle Soup, Charcoal-fired flatbread, Orleans Chicken Leg Bao, Mutton Offal Baked Bun
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Dishes
Family Feast Lamb SoupA hearty lamb soup made with lamb and assorted vegetables, slow-cooked to create a rich, flavorful broth.
Whole Lamb Noodle SoupA hearty soup made with whole lamb and noodles, known for its rich broth and tender meat.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Orleans Chicken Leg BaoOrleans chicken leg bao features grilled marinated chicken thigh served in a soft bun, seasoned with flavorful Orlean spices.
Mutton Offal Baked BunMutton offal baked bun features seasoned lamb offal wrapped in dough and roasted over charcoal, resulting in a crispy crust and savory filling.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb and Scallion FlatbreadA flatbread stuffed with seasoned lamb and scallions, pan-fried until golden and crispy.
Lamb and Dried Vegetable FlatbreadA Chinese flatbread filled with seasoned lamb and dried vegetables, baked to a crispy exterior and savory interior.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.