Yang's Ecological Fish Tavern
Hunan cuisine · ⭐ 3.8
Next to Heimifeng Homestay on County Road 058
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Heimifeng Homestay on County Road 058. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salt-Scraped Fish, Seasonal Side Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Next to Heimifeng Homestay on County Road 058
- Popular dishes: Homestyle Stir-Fried Pork, Salt-Scraped Fish, Seasonal Side Dish, Seasonal Vegetables and Fruits, Whole Lamb Roasted Over Charcoal
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Seasonal Vegetables and FruitsA healthy dish featuring fresh seasonal vegetables and fruits, prepared by stir-frying, mixing, or steaming to retain natural flavors and nutrients.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.