Sanfeng Bridge · Jinwei Garden Delicacies Shop
小吃快餐 · ⭐ 3.8
No. 339-1, Jinkui Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339-1, Jinkui Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Lobster, Braised Tofu Cubes, Ancient Method Lamb Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 339-1, Jinkui Garden
- Popular dishes: Ice-Infused Lobster, Braised Tofu Cubes, Ancient Method Lamb Jelly, Lemon Spicy Boneless Duck Feet, Crunchy Eel from Liangxi
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Dishes
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Ancient Method Lamb JellyA traditional Chinese cold dish made from lamb, slowly stewed and set into a smooth, gelatinous texture with aromatic spices.
Lemon Spicy Boneless Duck FeetBoneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Salted Water Old GooseA traditional Suzhou dish made by simmering old goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.