Yinshi · Xile Restaurant (Xixi Longhu Tianjie Branch)
特色菜 · ⭐ 4.5
Room 105, Building 1, Xitou Innovation & Intelligence Center, Shuanglong Street (opposite Longhu Xixi Tianjie Mall)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 1, Xitou Innovation & Intelligence Center, Shuanglong Street (opposite Longhu Xixi Tianjie Mall). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Wild Rice Baked Durian Egg, Taiwanese Grilled Clams, Grandmother's Vegetable Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Room 105, Building 1, Xitou Innovation & Intelligence Center, Shuanglong Street (opposite Longhu Xixi Tianjie Mall)
- Popular dishes: Canadian Wild Rice Baked Durian Egg, Taiwanese Grilled Clams, Grandmother's Vegetable Braised Carp, Braised Yellow Croaker with Rice Cake, Pickled Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Canadian Wild Rice Baked Durian EggA creative dish featuring wild rice, durian pulp, and egg, baked slowly for a rich, sweet flavor.
Taiwanese Grilled ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and slightly spicy dish.
Grandmother's Vegetable Braised CarpFresh carp is simmered with grandmother's vegetables, resulting in tender fish and richly flavored sauce.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Pickled Chicken FeetChicken feet marinated in vinegar with garlic and chili, offering a crisp and tangy flavor.
Osmanthus Wine Fermented Tofu Freshwater CrabOsmanthus wine fermented tofu freshwater crab is a Chinese dish made with fresh freshwater crabs and seasoned with osmanthus wine and fermented tofu. The crabs are steamed and then topped with a sauce made from osmanthus, wine, and fermented tofu, offering a delicious and unique flavor.
Beijing-style Copper Pot Charcoal-Grilled FrogA specialty dish featuring fresh frog cooked in a copper pot over charcoal, with rich flavor and tender meat.
Shrimp and Soy NoodlesA Chinese home-style dish made with fresh shrimp and soybean noodles, stir-fried until tender and flavorful.
Shrimp Paste with OkraA Chinese dish featuring shrimp paste wrapped around tender okra, steamed to perfection for a delicate and savory flavor.
蛋黄焗玉米蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
Pickled Cabbage Shrimp Mousse Hot Pot BeefPickled Cabbage Shrimp Mousse Hot Pot Beef is a hot soup dish made with pickled cabbage, shrimp mousse, and beef. The pickled cabbage and beef slices are quickly boiled in boiling water, then the shrimp mousse is added and stirred evenly for a fresh taste.
Hidden Flavor Spicy CrabHidden Flavor Spicy Crab is a dish made with hairy crabs and spiced with chili, Sichuan pepper, and other seasonings. The crab meat is tender, with a spicy and fragrant taste, featuring strong regional characteristics.- Black Truffle Baked ChickenA delicately baked chicken dish infused with premium black truffle, offering rich aroma and tender texture.
Crispy Pig's Feet with Sesame TwistA dish featuring tender pig's feet fried to a crispy skin, then tossed in a savory sesame-based seasoning for a rich, aromatic flavor.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.