Chao Ji Wang Korean Fried Chicken
Western cuisine · ⭐
Room 101, No. 10, Guta 7th Road, Fulong
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 10, Guta 7th Road, Fulong. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Chicken Rings, Pineapple Pie, French Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating:
- Address: Room 101, No. 10, Guta 7th Road, Fulong
- Popular dishes: Onion Chicken Rings, Pineapple Pie, French Fries, Korean Fried Chicken, 韩式年糕条
China trip · China travel
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Dishes
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
韩式年糕条韩式年糕条主要由糯米制成的年糕条和韩式辣酱、酱油、糖等调味料炒制而成，常加入洋葱、胡萝卜、豆芽等蔬菜以及泡菜、鸡蛋或肉类作为配料，通过翻炒使年糕吸收酱汁并变得软糯有弹性。
Fried Chicken PlatterA platter of fried chicken made by marinating chicken pieces, coating them in batter, and deep-frying until crispy. Served with a side of dipping sauce or seasoning.
Crispy Fried ChickenCrispy Fried Chicken is made by marinating chicken and frying it in hot oil until golden and crunchy, with tender meat inside.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Cumin Seasoning PowderA spicy cumin seasoning powder made from cumin, chili powder, and other spices like Sichuan pepper, star anise, and cinnamon. Used in grilling, stir-frying, or marinating meats to enhance aroma and flavor.
Black Pepper PowderBlack pepper powder is a seasoning made by drying, hulling, and grinding black pepper berries. It contains no additives and is used to enhance the aroma and spicy flavor of dishes.