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Hui Xin Sea Bass Restaurant

其他美食 · ⭐ 4.7

No. 115, Nan Sanjing Street, Fengyu Tan Subdistrict (near the U.S. Consulate General)

Dishes

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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Blind Fish Hot Pot

  A hot pot dish featuring fresh blind fish, tofu, and vegetables simmered in a savory sauce, resulting in a rich and flavorful meal.
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  涮鱼片

  涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Wild Scallop

  Grilled wild scallop made with fresh wild scallops, garlic butter, and herbs, served hot for a rich, savory flavor.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Sour Pepper Kelp

  A cold dish made with kelp, vinegar, and chili, offering a crisp texture and tangy-spicy flavor.
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  Fish Soup Base

  Fish soup base made with fresh fish, ginger slices, green onions, and other seasonings. Commonly uses grass carp, crucian carp, or sea bass, simmered for a long time to create a creamy white broth with rich flavor. Pair with vegetables, tofu, mushrooms, and more for hot pot.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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