Laojia Di Gu Jing (Ideal Home Store)
农家菜 · ⭐ 3.7
No. 4, Floor 1, Building 1, Courtyard No. 2 Hongye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floor 1, Building 1, Courtyard No. 2 Hongye Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Slices, Beef and Potato Rice Bowl, Braised Pork with Potatoes over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 4, Floor 1, Building 1, Courtyard No. 2 Hongye Road
- Popular dishes: Cold-Pressed Lotus Root Slices, Beef and Potato Rice Bowl, Braised Pork with Potatoes over Rice, Crispy Fried Yellow Croaker, Wood Ear Mushroom and Egg Rice Bowl
China trip · China travel
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Dishes
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Braised Pork with Potatoes over RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients, simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
Stir-fried Liver with RiceSautéed liver with rice features sliced pork liver marinated in wine and starch, quickly stir-fried with green peppers and onions, then topped with a savory sauce over steamed rice.
Stir-fried Cabbage Rice BowlCabbage stir-fried quickly with garlic, chili, and other seasonings, served over cooked rice. Cooking emphasizes proper heat to maintain the cabbage's crisp tenderness.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.