Luming · Cantonese Dim Sum (Renhe Branch)
Cantonese cuisine · ⭐ 3.6
No. 47, Renhe Middle Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Renhe Middle Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Freshly Ground Soy Milk, Laughing Coconut Taro Cake, 椰汁黄金糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 47, Renhe Middle Street
- Popular dishes: Original Freshly Ground Soy Milk, Laughing Coconut Taro Cake, 椰汁黄金糕, Steamed Chive and Pork Dumplings, Stir-Fried Rice Noodles
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Dishes
Original Freshly Ground Soy MilkMade from fresh soybeans ground and boiled on-site, without additives, preserving natural flavor and nutrition.
Laughing Coconut Taro CakeA sweet Cantonese dessert made from tapioca flour, coconut milk, and sugar, with a refreshing, smooth texture and subtle coconut aroma.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Steamed Chive and Pork DumplingsSteamed chive and pork dumplings made with fresh chives and minced pork, gently steamed to preserve flavor and tenderness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Egg Custard Rice with PorkBaozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Sauce Noodles from Chen VillageA traditional Cantonese dish featuring thin Chen Village rice noodles tossed in a savory sauce made from soy sauce, oyster sauce, sugar, and garlic.
Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, delivering a savory and satisfying bite.
Crispy Taro Strips CakeCrispy Taro Strips Cake is made from shredded taro root, seasoned and deep-fried until golden brown. It features a crunchy exterior and soft, tender interior.