Chongqing Longmen Town Hot Pot (Wujia Shan Branch)
Hot pot · ⭐ 4.7
No. 17-22, Wuqi Street, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 17-22, Wuqi Street, Wujiashan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: No. 17-22, Wuqi Street, Wujiashan
- Popular dishes: Homestyle Crispy Pork Strips, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Special Nine Grid, Special Mushroom Hot Pot
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Special Nine GridSpecial Nine-Grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and soy products, prepared by steaming, boiling, or stir-frying, with each compartment serving as an individual dish for easy combination.
Special Mushroom Hot PotA dual-boiled hot pot featuring a clear mushroom broth and spicy red broth, served with fresh vegetables, meats, and tofu for a rich, savory experience.
Rose Brown Sugar Ice JellyRose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
Freshly Sliced Beef Sirloin TipFreshly sliced beef sirloin tip, quickly blanched to retain tenderness and natural flavor.
Stewed Pig Intestines with Fermented Soybean PasteA flavorful dish made by slow-cooking pig intestines in a special fermented soybean paste sauce, resulting in tender and aromatic meat.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.