Hikari Okonomiyaki Himari (Xianxia Road Branch)
日料 · ⭐ 3.9
No. 677 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 677 Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Basil Okonomiyaki, Seven-Spice Mayonnaise Butter-Fried Squid, Three Appetizers for Drinking.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 677 Xianxia Road
- Popular dishes: Purple Basil Okonomiyaki, Seven-Spice Mayonnaise Butter-Fried Squid, Three Appetizers for Drinking, Sunflower Okonomiyaki, Stir-Fried Bean Sprouts
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Dishes
Purple Basil OkonomiyakiA fusion dish blending Japanese okonomiyaki with purple basil, featuring a savory batter of flour, eggs, cabbage, and purple basil leaves, pan-fried and topped with sauce.
Seven-Spice Mayonnaise Butter-Fried SquidSquid slices are pan-fried with butter and served with a seven-spice flavored mayonnaise, offering a crispy exterior and tender interior with rich aroma.
Three Appetizers for DrinkingA classic trio of appetizers—pickled cucumber, peanuts, and seasoned tofu—perfect for pairing with alcoholic drinks.
Sunflower OkonomiyakiA Japanese-style pancake featuring flour, eggs, cabbage, and pork, cooked with a special sauce for a savory and satisfying taste.
Stir-Fried Bean SproutsA simple and healthy dish made by stir-frying bean sprouts with garlic and scallions, known for its crisp texture and mild flavor.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables like potatoes and carrots until tender, resulting in a rich and savory stew.
Beef Tongue TeppanyakiBeef tongue slices grilled on a hot iron plate, served with vegetables for a savory and tender dish.
Pork and Egg RollA Chinese home-style dish made by mixing pork mince and eggs, then pan-frying into a rolled shape for a savory, tender texture.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Scallion Burned Osaka PancakeScallion-burned Osaka pancake is made from batter with scallions, eggs, and broth, pan-fried into a thick cake and grilled until slightly charred on top, offering a crispy exterior and tender interior with savory flavor.