Yudu Hotel
江浙菜 · ⭐ 3.6
No. 517 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517 Yuhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Taiwanese Salted Fried Chicken, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 517 Yuhang Road
- Popular dishes: Pumpkin Vine, Taiwanese Salted Fried Chicken, Beer Duck, Stir-fried Amaranth Greens, Teriyaki Chicken Burger
China trip · China travel
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Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Teriyaki Chicken BurgerGrilled chicken thigh burger with teriyaki sauce, served in a hamburger bun with lettuce and tomato.
Red Bean Pudding CocoaA dessert combining red beans and chocolate, set into a smooth pudding with rich cocoa flavor and natural sweetness from the beans.
Mango Egg Custard MilkA creative dessert-drink blending fresh mango puree, milk, and egg yolk, gently cooked to a creamy consistency with a burst of mango bits on top.
Mango Pomelo DelightA refreshing dessert made with fresh mango and honeyed pomelo, chilled for a delightful summer treat.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.