9号渔村海鲜(广云店)
鱼鲜 · ⭐ 4.4
No. 1, School North Road, Jiangxia Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, School North Road, Jiangxia Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Luo's Shrimp Skewers, Good Taste Char Siu, Braised Abalone with Citrus Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1, School North Road, Jiangxia Community
- Popular dishes: Grilled Luo's Shrimp Skewers, Good Taste Char Siu, Braised Abalone with Citrus Peel, 百香果鲍鱼, Influencer Grilled River Shrimp Skewers
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Dishes
Grilled Luo's Shrimp SkewersFresh Luo's shrimp, deveined and skewered, grilled over charcoal with a secret sauce for a savory, smoky flavor.
Good Taste Char SiuA succulent pork dish marinated in a sweet soy-based sauce and grilled to perfection, known for its rich flavor and glossy finish.
Braised Abalone with Citrus PeelA dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of seafood richness and citrus aroma.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料,搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后,与百香果的酸甜汁液混合,使鲍鱼吸收果香,口感鲜嫩滑润。
Influencer Grilled River Shrimp SkewersFresh river shrimp are skewered and grilled with a secret sauce, creating a crispy exterior and tender interior—perfect for foodies.
Premium Barramundi Seafood PotA premium seafood pot featuring shrimp, squid, crab claws, and crispy garlic bread crumbs in a spicy, aromatic sauce.
Steamed Oysters with GarlicA Cantonese seafood dish featuring fresh oysters steamed with garlic, resulting in a tender and aromatic flavor.
Luxury Bang Tao Seafood PlatterA premium seafood platter featuring shrimp, crab, and shellfish, fried to crispy perfection and seasoned with garlic, chili, and onion for a rich, savory flavor.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.