Rong Gongguan Fish Head Rice Soup (Chaohu Wanda Branch)
特色菜 · ⭐ 4.7
Units 4015–4016, 4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 4015–4016, 4th Floor, Wanda Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Boiled Seafood Vermicelli, Signature Fish Head Rice Soup, Secret-Recipe Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: Units 4015–4016, 4th Floor, Wanda Plaza
- Popular dishes: Dry-Boiled Seafood Vermicelli, Signature Fish Head Rice Soup, Secret-Recipe Spicy Chicken, Classic Spicy Blood Duck Soup, Mei Ling Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Boiled Seafood VermicelliA dish made with fresh seafood like shrimp, squid, and clams mixed with vermicelli, stir-fried without sauce for a rich, savory flavor.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Classic Spicy Blood Duck SoupA classic Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and vegetables, simmered in a spicy broth of chili, Sichuan pepper, and fermented bean paste.
Mei Ling Shrimp BallsA dish made of fresh shrimp meat coated in egg white and starch, then deep-fried to a golden crisp. Tender inside with a savory flavor, often served with sweet and sour or tomato sauce.
Sour Tomato Fish-Scented Rice CrackersA crispy rice cracker dish seasoned with tomato sauce and fish-flavored spices, popular in Sichuan cuisine.
Tengjiao Clam ChickenA spicy and aromatic dish made with clams and chicken, seasoned with Sichuan pepper for a numbing heat.
Miss Zhao's Fish Head PotA rich fish head stew cooked slowly in a clay pot, featuring tender fish meat and savory broth with tofu and mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.