Jiaodong Handmade Dumplings
小吃快餐 · ⭐ 3.8
No. 45A-4-118 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45A-4-118 Changsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 墨鱼饺子, Beef and Scallion Dumplings, Shrimp and Pork Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 45A-4-118 Changsha Road
- Popular dishes: 墨鱼饺子, Beef and Scallion Dumplings, Shrimp and Pork Three Delicacies, Zucchini and Egg Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
墨鱼饺子墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Braised Fish DumplingsBraised fish dumplings are made with fresh cod and pork filling, hand-folded into delicate wrappers and typically boiled or steamed.