Close

Kang Ji Scallion Pancake Pot (Xiangjiang Home Furnishings Branch)

小吃快餐 · ⭐ 3.8

East Entrance of Xiangjiang Home Furnishings, Baogong South Street

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Chicken and Mushroom Noodle Pot

  A hearty dish made with chicken, mushrooms, and noodles, simmered together to create a rich, savory flavor.
• 

  Beef Meatball Tofu Hot Pot

  A savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
• 

  Boneless Pork with Sour Cabbage

  A traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
• 

  Sizzling Pork Ribs in Clay Pot

  Pork tenderloin is marinated, coated in flour and deep-fried, then stir-fried with scallions, ginger, garlic, and bell peppers in a clay pot, resulting in rich broth and tender meat.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Tomato Beef Pot

  Tomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
• 

  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
• 

  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

Reviews