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Old Duck Soup (Pidu Branch)

Hot pot · ⭐ 4.3

No. 168, Chengdong Lane (Ground-floor commercial unit, Tianyun Residential Community)

Dishes

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  Mountain Delicacy Old Duck Soup

  Mountain delicacy old duck soup features aged duck and various wild mushrooms like shiitake, bamboo fungus, and wood ear, slowly simmered for hours to create a rich, flavorful broth.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Handmade Scallion Scented Meat Balls

  Handmade scallion-scented meat balls are made with pork and scallions, seasoned with ginger and other seasonings. They are hand-mixed and shaped for a tender texture and strong scallion flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Radish and Free-range Duck Soup

  A flavorful soup made with free-range duck and sour radish, simmered slowly to bring out rich, tangy flavors.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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