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Xiao Yu Er Sour Fish

Sichuan cuisine · ⭐ 3.2

First Floor, Building A, Wushan Science and Technology Plaza, No. 373-2 Wushan Road

Dishes

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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Clay Pot Tofu

  A dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  White Pepper Bamboo Shoot and Pork Tripe Chicken Hot Pot (with Vegetables)

  This hot pot features pork tripe and chicken as main ingredients, accompanied by dried bean curd sticks (fu zhu) and vegetables. The dish is prepared by first cleaning and stewing the pork tripe and chicken together to create a rich broth, seasoned with white pepper. When served, the cooked tripe, chicken, bean curd sticks, and vegetables are dipped into the boiling broth. The soup base is milky white, rich in flavor, with a hint of spiciness from the white pepper.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Tea Service

  A complimentary or paid tea service provided in Chinese restaurants, typically featuring green, oolong, or floral teas served in ceramic cups to refresh the palate during meals.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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