Xidian French-Japanese Cuisine (Longgang Branch)
日料 · ⭐ 4.2
Shops 102–104, No. 8010 Longgang Avenue, He'ao Community, Sanshang Jing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 102–104, No. 8010 Longgang Avenue, He'ao Community, Sanshang Jing. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Hand-Pressed Imperial Dish, Seasonal Cod Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shops 102–104, No. 8010 Longgang Avenue, He'ao Community, Sanshang Jing
- Popular dishes: Tempura, Hand-Pressed Imperial Dish, Seasonal Cod Roe, Oak Molecular Smoked Yellowtail, French Three-Colored Oysters
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Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Hand-Pressed Imperial DishA refined Chinese dish featuring fresh fish or shrimp, seasoned and shaped by hand, often served wrapped in lettuce or perilla leaves.
Seasonal Cod RoeFresh cod roe from the season, gently cooked to preserve its delicate texture and natural umami flavor, served with ginger and scallions.
Oak Molecular Smoked YellowtailFresh yellowtail is prepared using molecular gastronomy techniques with low-temperature slow cooking and smoked with oak wood. The texture is delicate, with subtle woody aroma and oceanic freshness, offering rich layers of flavor.
French Three-Colored OystersFresh oysters are gently cooked and garnished with red, yellow, and green vegetables for a vibrant presentation, served with lemon and herbs.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Ehime Prefecture Tuna BellyPremium tuna belly from Ehime Prefecture, gently prepared to highlight its rich texture and natural umami flavor.
Selected Seasonal Sushi One PieceMade with fresh seasonal ingredients, hand-pressed using premium sushi rice and topped with fresh fish or seafood, offering a clean, natural taste that highlights the ingredient's essence.- Applewood-Smoked 5A Wagyu BeefPremium 5A Wagyu beef slowly smoked over applewood, delivering a rich, tender texture with a subtle fruity aroma.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Mini Sea Urchin Hot DogMini sea urchin hot dog features fresh sea urchin and sausage in a crispy bun, offering a rich, savory flavor.