Grocery Market Restaurant (Bulao Village Branch)
其他美食 · ⭐ 4.0
Bulao Village (north of Jiangbei Line), Laoshan Bulao Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Bulao Village (north of Jiangbei Line), Laoshan Bulao Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Harmony Stir-Fry, Cold-mixed Purslane Salad, Diplocarpon and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.0
- Address: Bulao Village (north of Jiangbei Line), Laoshan Bulao Village
- Popular dishes: Three Harmony Stir-Fry, Cold-mixed Purslane Salad, Diplocarpon and Leek Stir-fry, Black pork braised with preserved mustard greens, Braised Chicken with Edamame
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Dishes
Three Harmony Stir-FryA classic Chinese stir-fry featuring pork, green and red peppers, and onions, quickly cooked to retain freshness and flavor.
Cold-mixed Purslane SaladCold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
Diplocarpon and Leek Stir-fryA simple stir-fry of edible moss and fresh chives, highlighting their natural flavors with minimal seasoning.
Black pork braised with preserved mustard greensBlack pork braised with preserved mustard greens is a dish featuring black pork and preserved mustard greens. The pork is cut into pieces and stewed slowly with rehydrated mustard greens until tender, allowing the flavors to blend and create a rich aroma.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Shepherd's Purse and Pork SoupA delicate soup made with fresh shepherd's purse and pork, simmered in broth for a rich, savory flavor.
Chrysanthemum Greens SoupA light soup made with chrysanthemum greens, often combined with lean meat or egg white, known for its refreshing and detoxifying properties.
Black Pork Stewed with RadishBlack pork and white radish slowly stewed together, resulting in tender meat and sweet, flavorful radish.