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Lai Yi Guo Authentic Yunnan Crossing-the-Bridge Rice Noodles (Hexi Branch)

小吃面食 · ⭐ 3.7

Garage No. 12, Fangzhu Garden, Heiniucheng Road

Dishes

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  Single-serving Mushroom Noodles

  A single-serving dish featuring fresh mushrooms and rice noodles simmered in a savory broth, offering a light yet flavorful meal.
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  Pork Tripe with Sesame Oil

  A dish made from pork tripe slowly stewed with sesame oil and ginger, offering a rich, savory flavor and nourishing properties.
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  Signature Vegetable Hot Pot Rice Noodles

  A flavorful dish featuring fresh vegetables and rice noodles simmered in a savory broth, offering a comforting and satisfying meal.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Rice Noodles and Wheat Noodles in Clay Pot

  A hearty dish combining rice noodles and wheat noodles, slow-cooked in a clay pot with meat and vegetables for rich flavor.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Mushroom Hot Pot Rice Noodles

  Mushroom hot pot rice noodles made with fresh mushrooms, rice noodles, vegetables, and meat. Key ingredients include various edible mushrooms (like shiitake, oyster, and enoki), bone broth from pork or chicken, rice noodles, and side dishes. Slow-cooked to infuse the mushroom flavor into the broth, then served with rice noodles and toppings.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.

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