Bali Tun Iron Pot Stew (Hesong Community Branch)
Northeastern Chinese cuisine · ⭐ 3.6
2nd Floor, No. 183, Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 183, Hebai Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Braised Goose Pot, Pork Rib Harvest Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 183, Hebai Street
- Popular dishes: Corn Cake, Braised Goose Pot, Pork Rib Harvest Pot, Pork Rib and Chicken Leg Hot Pot, Iron Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib Harvest PotA hearty pot dish featuring pork ribs and seasonal vegetables like potatoes, carrots, and corn, slow-cooked to tender perfection in a savory broth.
Pork Rib and Chicken Leg Hot PotPork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.