Mars Dinner Club (Xixi Yintai Store)
Western cuisine · ⭐ 3.8
Room E134, Building 2, Xixi Intime Commercial Center (on the 1st floor of the outdoor plaza, above Haidilao)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room E134, Building 2, Xixi Intime Commercial Center (on the 1st floor of the outdoor plaza, above Haidilao). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC Blue Algae Coconut Yogurt Bowl, Salmon Kale Anti-Inflammatory Salad, Yunnan Wild Mountain Slow-Roasted Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Room E134, Building 2, Xixi Intime Commercial Center (on the 1st floor of the outdoor plaza, above Haidilao)
- Popular dishes: VC Blue Algae Coconut Yogurt Bowl, Salmon Kale Anti-Inflammatory Salad, Yunnan Wild Mountain Slow-Roasted Beef Rice, Mexican Slow-Cooked Beef Rice, Thai-style Papaya Pork with Pandan Coconut Rice
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Dishes
VC Blue Algae Coconut Yogurt BowlBase of coconut yogurt with vitamin C-rich blue algae, topped with fresh fruits and nuts for a refreshing, nutritious bowl.
Salmon Kale Anti-Inflammatory SaladFresh salmon and kale are combined with avocado, cherry tomatoes, and lemon juice. Salmon is gently cooked via low-temperature method or pan-seared, then mixed with a light dressing of olive oil and vinegar. Rich in omega-3 fatty acids and antioxidants, this salad helps reduce inflammation.
Yunnan Wild Mountain Slow-Roasted Beef RicePremium yellow beef marinated with local Yunnan spices and slow-roasted. Served over rice, the dish features tender, juicy beef with rich, smoky aroma and distinct wild mountain flavor.
Mexican Slow-Cooked Beef RiceMexican slow-cooked beef rice features beef chuck with onions, garlic, tomatoes, and Mexican chili peppers, slowly stewed and served over rice. Rich in flavor, the beef is tender and well-seasoned, paired with a slightly tangy sweet sauce.
Thai-style Papaya Pork with Pandan Coconut RiceThai-style stir-fried pork with green and red peppers, garlic, chili, pandan leaves, and coconut milk, served over fragrant coconut rice. Aromatic, spicy-sweet, and rich in Southeast Asian flavors.
Thai Spicy Chicken PastaThai Spicy Chicken Pasta features grilled chicken, pasta, and a tangy sauce made with chili, lime juice, and fish sauce.
Rural Style SaladA fresh salad featuring lettuce, cherry tomatoes, cucumber, carrot, and avocado, dressed with olive oil and lemon juice for a light and healthy meal.
Papaya Strawberry TeaA refreshing tea made with fresh papaya and strawberries, blended with green or oolong tea for a sweet and tangy flavor.
Pepper-Flavored Tuna Bagel SandwichA tuna salad with Sichuan pepper is layered inside a bagel, offering a fresh, slightly numbing flavor. It's enhanced with fresh vegetables and a special sauce, creating a crispy exterior and soft interior with a unique taste.
Banana Nut Yogurt BowlA base of plain yogurt topped with sliced bananas and mixed nuts, offering a rich texture and balanced nutrition. Simple to prepare—just layer ingredients in a bowl.
Spicy Chicken PastaSpicy chicken pasta features tender chicken and pasta in a rich, spicy sauce made with chili, garlic, and tomatoes.