Mao Dian • Sichuan Little Restaurant • Flavorful Small Hot Pot (Lebin Branch)
Hot pot · ⭐ 4.8
Lebin Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Lebin Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Simmered Beef Tallow Spicy Hot Pot Base, Mom's Crispy Pork Strips, Hand-Beaten Beef Ball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Lebin Shopping Plaza
- Popular dishes: Traditional Simmered Beef Tallow Spicy Hot Pot Base, Mom's Crispy Pork Strips, Hand-Beaten Beef Ball Hot Pot, Signature Roast Duck Hot Pot, 招牌冒菜
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Dishes
Traditional Simmered Beef Tallow Spicy Hot Pot BaseA traditional beef tallow base slowly simmered using time-honored methods, primarily made from beef tallow, doubanjiang, Sichuan peppercorns, dried chili peppers, and various spices. Slow-cooked for hours to achieve rich aroma, spicy yet not harsh, numbing with a sweet aftertaste.
Mom's Crispy Pork StripsMother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.- Hand-Beaten Beef Ball Hot PotA hot pot featuring hand-beaten beef balls, vegetables, and tofu simmered in a savory broth, offering tender meat and rich flavor.
Signature Roast Duck Hot PotA spicy hot pot featuring marinated roast duck and vegetables, simmered in a rich, aromatic broth.
招牌冒菜招牌冒菜是一种以多种食材为主料，放入特制麻辣汤底中煮熟的菜肴。主要食材包括牛肉、午餐肉、豆腐皮、土豆、藕片、金针菇等，汤底由花椒、辣椒、豆瓣酱等香料熬制而成，食材在汤中煮熟后直接食用。
Oil-Boiled SkewersA Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.- Old Chengdu Sour Fish PotA traditional Sichuan dish featuring fresh carp, sour pickled vegetables, and spicy broth, known for its bold, tangy flavor.
茉莉冰醉豆花茉莉冰醉豆花以嫩豆腐为主料，经过冷藏定型后，搭配茉莉花茶汁和冰块制成。豆花质地细腻，融入茉莉花香与微甜的茶味，口感清凉滑润。
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Black Tofu Beef Hot PotA hearty dish featuring tender beef and silky black tofu, simmered with vegetables in a savory broth.