I Love Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.7
No. 10, No. 888 Hai Quan Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, No. 888 Hai Quan Road Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Vegetables Rice Bowl, Northeastern Boiled Pork in Soup, Bacon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 10, No. 888 Hai Quan Road Lane
- Popular dishes: Three Vegetables Rice Bowl, Northeastern Boiled Pork in Soup, Bacon Fried Rice, Tofu with Green Onion, Spicy Chicken with Green Chili Rice Bowl
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Dishes
Three Vegetables Rice BowlA Chinese fast food dish featuring three selected vegetables served over steamed rice, commonly stir-fried or stewed for a savory and balanced meal.
Northeastern Boiled Pork in SoupA traditional Northeast Chinese dish made with boiled pork belly, sliced and served with garlic, cilantro, and chili oil for dipping or mixing.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Spicy Chicken with Green Chili Rice BowlA spicy stir-fry of chicken and green chili peppers, served over rice for a flavorful meal.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Xinjiang Big Chicken Rice BowlA flavorful dish of chicken, potatoes, and peppers stir-fried in a spicy sauce, served over rice.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.