Chuanji Japanese Restaurant (Xindi Holiday Plaza Branch)
日料 · ⭐ 4.5
No. 8 Changjiang North Road, Xindi Holiday Plaza, Unit 170
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Changjiang North Road, Xindi Holiday Plaza, Unit 170. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Hand-Beaten Beef, Seafood Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.5
- Address: No. 8 Changjiang North Road, Xindi Holiday Plaza, Unit 170
- Popular dishes: Miso Soup, Hand-Beaten Beef, Seafood Fried Egg, Fried Oysters, Pan-Fried Beef Burger + Pan-Fried Chicken Cutlet
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Hand-Beaten BeefA dish made by hand-beating fresh beef into a paste, then forming it into meatballs or slices, resulting in a tender and elastic texture, often stir-fried or simmered with aromatics.
Seafood Fried EggA dish made by frying eggs with seafood such as shrimp and squid, resulting in a savory and tender texture.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Pan-Fried Beef Burger + Pan-Fried Chicken CutletPan-fried beef burger features a beef patty made from high-quality beef, pan-seared to perfection. Pan-fried chicken cutlet is made from chicken breast, marinated and pan-fried until golden and tender. Both dishes use pan-cooking to highlight the natural flavor of ingredients.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Pork Stir-Fried with KimchiA popular Korean dish made by stir-frying pork slices with fermented kimchi, resulting in a tangy and spicy flavor.
Salt-Roasted SalmonSalt-roasted salmon made with fresh salmon, coated evenly with sea salt and slowly baked or pan-seared at low temperature. No additional seasonings are used—salt penetration and gentle heat preserve the fish's tenderness and juiciness.
Buffet SaladA self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
Nagasaki RamenNagasaki ramen features a rich broth made from pork and chicken bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Squid Stir-Fried with ClamsA seafood dish made by stir-frying fresh squid and clams with aromatics, resulting in a tender and flavorful meal.