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Le He Catering (Hexi Street Branch)

地方菜 · ⭐ 4.8

No. 66 Hexi Avenue, Xu Kuang Plaza Phase II Commercial Street, 3rd Floor, Units 301, 302, 303, 304, 313, and 314

Dishes

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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Signature QQ Squid

  Signature QQ Squid is a specialty dish made with fresh squid, stir-fried with a special sauce. The squid has a chewy texture and a rich sauce flavor, with a delicious taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Beef with Lotus Leaf

  Steamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Crispy Pepper Chicken

  A spicy Sichuan cold dish featuring tender chicken, crispy peppers, and a savory chili sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Flavorful Radish Cake

  A traditional Chinese dim sum made from grated radish, seasoned with pork and shrimp, then steamed to a soft, flavorful texture.
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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Crispy Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispiness, with tender meat inside.

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