Yangcheng Lake Crab (Beiyuan Branch)
鱼鲜 · ⭐ 3.6
Building 16, Shuian South Street, 5th Floor, Room 521
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Shuian South Street, 5th Floor, Room 521. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bai Wei Yanchi Tan羊, Premium Cut Steak, Prosperity Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Building 16, Shuian South Street, 5th Floor, Room 521
- Popular dishes: Yi Bai Wei Yanchi Tan羊, Premium Cut Steak, Prosperity Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yi Bai Wei Yanchi Tan羊Yi Bai Wei Yanchi Tan Yang, made with premium Yanchi Tan lamb as the main ingredient, carefully prepared to deliver tender meat and rich flavor, enhanced by specially crafted seasonings for a unique taste.
Premium Cut SteakPremium prime-cut steak, made from优质 beef and carefully sliced to preserve its natural texture. Marinated with simple seasonings to highlight the inherent flavor of the meat. Grilled to perfection with a crispy exterior and tender interior, served with a specially crafted sauce for a rich, classic steak experience.
Prosperity Buddha Jumps Over the WallHongyun Fútiaoqiáng is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.