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Da Shan Roasted Meat

Barbecue · ⭐ 4.8

Ground-floor commercial unit, Building 201, Maquanying Zone 2, Xiangjiang North Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Snowflake Thick Pork

  Premium beef slices marinated briefly and cooked directly to preserve natural flavor. Made from tenderloin or sirloin cuts, prepared by slicing, marinating, and quick cooking.
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  Original Snowflake Pork

  Original flavor snowflake pork is made from pork tenderloin, sliced thin and marinated with salt and pepper. Coated in starch or egg white, it's fried or pan-fried until golden and crispy outside, tender inside. Golden-yellow color, crispy outside and tender inside.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Charcoal-Grilled Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle sweetness and smoky aroma.
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  Kerqin Beef Ribs

  Kerqin beef ribs use high-quality beef ribs from the Kerqin region of Inner Mongolia, marinated in a secret sauce and slowly stewed to achieve tender, juicy meat with rich aroma.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Ribs with Snowflake Meat

  Ribs fan雪花大片肉 uses pork rib slices with fine texture and marbled fat distribution. Marinated and quickly stir-fried or pan-seared to retain tenderness and rich flavor.
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  Dashan Family Mixed Meat

  Dashan family mixed pork is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly meat sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil.
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  Korean BBQ Sausage

  Korean sausage is primarily made from pork, marinated with appropriate seasonings and then grilled. The outer casing is crispy while the inside remains tender, with delicious meat and an aromatic flavor.

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