Xiao Chu Jiang (Binjiang Road Lower Section Branch)
Sichuan cuisine · ⭐ 3.9
No. 457, Lower Section of Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457, Lower Section of Binjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Chef's Barbecue Pork Belly, Double Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 457, Lower Section of Binjiang Road
- Popular dishes: Pressure Pot Two-in-One, Chef's Barbecue Pork Belly, Double Pepper Fish Head, Mixed Vegetable Roast Goose, Sautéed Yellow Catfish in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Chef's Barbecue Pork BellyA savory dish featuring slow-cooked pork belly with rich, tender meat and deep umami flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Mixed Vegetable Roast GooseA Cantonese dish featuring roasted goose slices stir-fried with mixed vegetables, offering a savory and aromatic flavor.
Sautéed Yellow Catfish in Clay PotA Sichuan dish featuring yellow catfish simmered in a clay pot with vegetables, delivering a rich, spicy flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Sichuan Chicken FeetSpicy earth chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then stewed in water until flavorful. The chicken feet are tender yet chewy with rich taste.