Liu's Pottery Pot (Hanmo Xianglin Branch)
小吃快餐 · ⭐ 4.2
Liu Xia Subdistrict, Hanmo Xianglin
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Liu Xia Subdistrict, Hanmo Xianglin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北长粒香米饭, Homestyle Small Potatoes, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Liu Xia Subdistrict, Hanmo Xianglin
- Popular dishes: 东北长粒香米饭, Homestyle Small Potatoes, Grandmother's Braised Pork, Oil-Flavored Handmade Lion's Head Meatball, Spicy Sliced Pork in Boiling Oil
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Dishes
东北长粒香米饭东北长粒香米饭选用东北地区出产的长粒香米，经过清洗、浸泡后蒸制而成。米饭颗粒分明，香气浓郁，口感软糯适中。
Homestyle Small PotatoesA rustic dish made with small potatoes stir-fried with green peppers and garlic, offering a savory and comforting taste.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Oil-Flavored Handmade Lion's Head MeatballOil-flavored handmade lion's head meatball is a traditional Chinese dish made with pork, hand-chopped into large meatballs and then seasoned with hot oil. Main ingredients include pork, scallions, ginger, and seasonings, offering a tender and juicy texture with rich flavor.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Bean Curd with BeefSoft tofu and beef slices are topped with hot oil, garlic, chili, and scallions for a bold, aromatic flavor.
Spicy Sichuan Fish Slices with Pickled CabbageA Sichuan-style dish featuring tender fish slices stir-fried with pickled cabbage and finished with a hot oil pour for aroma and flavor.
Oil-Poured Spicy Sichuan-Style Blackfish SlicesOil-poured spicy Sichuan-style blackfish slices is a Sichuan dish made with blackfish slices, spicy seasonings, and various spices, cooked by oil-pouring. The fish slices are tender, with a spicy and numbing flavor.
Tomato Tofu BeefTomato Tofu Beef is a Chinese dish made with fresh tomatoes, soft tofu, and high-quality beef. The beef slices are cooked together with tomatoes and then added with soft tofu to make the broth rich and the texture diverse.
Mapo TofuMapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and Sichuan peppercorns. It has a spicy and numbing flavor, with tender tofu and fragrant minced meat.