Hongyang Road Spicy Mother's Home-style Cooking (Yinong Town, Xiaoshan District)
Sichuan cuisine · ⭐ 3.6
No. 311, 313, and 315 Hongyang Road, Yinnong Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311, 313, and 315 Hongyang Road, Yinnong Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Snails, Stir-fried Clams, White-Cut Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 311, 313, and 315 Hongyang Road, Yinnong Town
- Popular dishes: Sichuan-style Snails, Stir-fried Clams, White-Cut Chicken, Garlic Butter Lobster
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Dishes
Sichuan-style SnailsA Sichuan-style dish made with fresh snails stir-fried in a spicy and numbing sauce using chili, Sichuan peppercorns, and fermented bean paste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.