Wang Qing Shui Fish Head · Fresh Fish Hot Pot (Wangping Street Store)
Hot pot · ⭐ 4.8
No. 2, Wangping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Wangping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Forgetful Lunch Meat, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 2, Wangping Street
- Popular dishes: Ice Tangyuan, Forgetful Lunch Meat, Hand-Beaten Fresh Shrimp Dumplings, Deep-water Big Head Carp, Freshly Sliced Beef
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Forgetful Lunch MeatPan-fried lunch meat slices stir-fried with onions and peppers, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Fresh Duck Blood in BowlWanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
Premium Fresh Fish HeadA premium dish featuring fresh fish head simmered with ginger, scallions, and garlic for a delicate and savory flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Value Seasoning BlendA premium blend of spices and seasonings designed to enhance the flavor of dishes, ideal for stir-frying, stewing, or marinating ingredients.
Golden Tangerine and Lemon Stir-fryA refreshing cold dish made with fresh tangerines and lemons, stir-fried quickly with rock sugar and honey for a bright, tangy flavor.