Shu Zhi Yuan Old Hot Pot (Junrui Garden Branch)
Hot pot · ⭐ 3.7
Shop No. 9, No. 15, Xijihu Ying
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, No. 15, Xijihu Ying. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Duck Intestines, Sichuan Tender Beef, Happy Little Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 9, No. 15, Xijihu Ying
- Popular dishes: Nine-foot Duck Intestines, Sichuan Tender Beef, Happy Little Dough Stick, Sunlight Tomato Hot Pot, 极品肥牛卷
China trip · China travel
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Dishes
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Happy Little Dough StickA classic Chinese breakfast snack made by frying fermented dough, crispy outside and soft inside, often served with soy milk or congee.
Sunlight Tomato Hot PotSunlight tomato pot stewed with fresh tomatoes, onions, garlic, and ginger. The base is naturally sweet and sour, perfect for dipping beef, chicken, tofu, or mushrooms. Minimal seasoning highlights the tomato's freshness.
极品肥牛卷极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Premium Lamb DelightPremium lamb dish made with fresh lamb, onions, green peppers, and seasonings, slow-cooked or stir-fried to tender perfection.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.