Hey! Yelan Jian Huo Kao Rou (Beijing First Store)
Barbecue · ⭐ 4.8
No. 9 Xueyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xueyuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Our Beef Short Ribs, Our Lean Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 9 Xueyuan South Road
- Popular dishes: Ice Cream, Our Beef Short Ribs, Our Lean Beef, Our Premium Beef, Yanji Cold Noodles
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Our Beef Short RibsOur beef short ribs are marinated and then braised or stewed, resulting in tender, flavorful meat with a satisfying chew from the connective tissue.
Our Lean BeefThinly sliced lean beef stir-fried with scallions, ginger, and garlic, resulting in a tender and firm texture.
Our Premium BeefMade with beef rolls as the main ingredient, paired with onions and green peppers, quickly blanched or stir-fried. Tender beef and crisp vegetables are seasoned with soy sauce, cooking wine, and garlic for a simple, delicious dish.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Spicy Angus Beef BellySpicy Angus Beef Belly is made with high-quality Angus beef belly, seasoned with chili, Sichuan pepper, and other spices, and cooked by pan-frying or stir-frying. It has a tender and juicy texture with a rich spicy flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.