Hou Er Wagyu Yakiniku (Xidong Bayi Ban Store)
Barbecue · ⭐ 3.9
5th Floor, Babiang Center, Shangmadun Road (opposite Haidilao)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Babiang Center, Shangmadun Road (opposite Haidilao). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Tenderloin, Wagyu Five Course Platter, Wagyu Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: 5th Floor, Babiang Center, Shangmadun Road (opposite Haidilao)
- Popular dishes: Thick Pork Tenderloin, Wagyu Five Course Platter, Wagyu Short Ribs, Spicy Kimchi Tofu Soup, Seafood Sauce Soup
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Dishes
Thick Pork TenderloinThick pork tenderloin marinated and pan-seared to perfection, offering a juicy and savory experience.
Wagyu Five Course PlatterA premium dish featuring five cuts of high-quality Wagyu beef—ribeye, sirloin, brisket, tongue, and short rib—slow-cooked and grilled to perfection, served with a special sauce and seasonal vegetables.
Wagyu Short RibsPremium Wagyu short ribs marinated and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Spicy Kimchi Tofu SoupSpicy kimchi tofu soup made with soft tofu and kimchi, simmered in water or broth. Tofu cubes and kimchi are cooked together over low heat to blend flavors, then garnished with green onions or garlic for aroma.
Seafood Sauce SoupA rich soup made with fresh seafood like shrimp, squid, and clams, simmered in a savory seafood sauce for a deeply flavorful dish.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Premium Eye of RoundPremium beef eye round with marbled fat, slow-cooked for tender and flavorful meat.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Black Beef Five DelicaciesA fusion dish featuring black beef as the main ingredient, combined with vegetables like wood ear mushrooms, carrots, and green peppers, cooked using a combination of stewing and stir-frying for tender meat and rich flavor.