Qing Yu Nian Zi Sheng Yu Huo Yu Guan
Hot pot · ⭐ 4.0
No. 50, Longning Road (opposite Lanhu Jun Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Longning Road (opposite Lanhu Jun Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Korean Rice Cakes, Ecological Bighead Carp, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 50, Longning Road (opposite Lanhu Jun Kindergarten)
- Popular dishes: Spicy Korean Rice Cakes, Ecological Bighead Carp, Rice Noodles, Brown Sugar Glutinous Rice Cake, Homemade Luncheon Meat
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Dishes
Spicy Korean Rice CakesSpicy Korean rice cakes made from glutinous rice, simmered with gochujang, vegetables, and meat for a rich, chewy texture and bold flavor.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Luncheon MeatHomemade luncheon meat is made from pork as the main ingredient, combined with salt and spices, then stuffed into sausage casings and cooked by steaming or smoking. It has a firm texture and a delicious taste.- Naked CarpA dish made from fresh naked carp, typically steamed or braised to highlight its tender texture and natural flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Soup PotSour cabbage soup pot features pickled cabbage as the main ingredient, combined with pork slices, tofu, and vermicelli. It's boiled with water or broth, then other ingredients are added to simmer. The process emphasizes the fermented flavor of the cabbage and the rich aroma of the broth.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.