Xishan Gou Barbecue King (South District of Huisheng Plaza Store)
Barbecue · ⭐ 3.5
No. 101, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict (Huisheng Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict (Huisheng Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers with Five Layers, Chopped Chili Tofu, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 101, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict (Huisheng Plaza)
- Popular dishes: Pork Skewers with Five Layers, Chopped Chili Tofu, Green Beans, Pan-fried Dumplings, Eggplant with Glass Noodles
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Dishes
Pork Skewers with Five LayersFive-layer pork skewers are made by cutting fatty pork into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, and ginger, then grilling until the surface is crispy and the inside juicy.
Chopped Chili TofuA Hunan dish made with rice tofu and chopped chili, offering a spicy and savory flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Sweet Potato Noodle PancakeA savory snack made from sweet potato starch noodles, steamed, sliced, and pan-fried until crispy outside and soft inside, often served with chili or garlic sauce.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
Almond Egg in FoilA dish made by wrapping quail eggs in aluminum foil and baking them, resulting in tender, flavorful eggs with a rich aroma.
Fine NoodlesA traditional Chinese dish made with fine noodles stir-fried with eggs, vegetables, and minced meat, offering a smooth texture and savory flavor.