Zhang's Lamb Soup (Near Chenggang Steel Factory)
Hot pot · ⭐ 3.8
Approx. 100 meters northwest of the intersection of Tuanjie Middle Road and Zhenghe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northwest of the intersection of Tuanjie Middle Road and Zhenghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fenggu Head Curve, Wuliangchun, Wheat King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Approx. 100 meters northwest of the intersection of Tuanjie Middle Road and Zhenghe Road
- Popular dishes: Fenggu Head Curve, Wuliangchun, Wheat King, Stewed Lamb Heart and Lungs, Blanched Lamb Kidney Slices
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Dishes
Fenggu Head CurveA dish made with premium pork, marinated and steamed to perfection, offering tender meat and rich aroma.
WuliangchunWuliangchun is a premium liquor made from five grains using traditional solid-state fermentation, known for its rich aroma and smooth finish.
Wheat KingWheat King is a dish primarily made with wheat grains, typically boiled or roasted and mixed with vegetables, meat, or seasonings. It's stir-fried with葱姜蒜 for aroma, creating a flavorful staple food.
Stewed Lamb Heart and LungsA traditional Chinese dish made by boiling lamb heart and lungs in broth, resulting in a tender and flavorful dish.
Blanched Lamb Kidney SlicesA dish made by quickly blanching lamb kidneys in hot water with seasonings, resulting in tender and flavorful slices.
Stewed Lamb TrottersA dish made by stewing lamb trotters in seasoned broth, resulting in tender and flavorful meat.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Steamed Lamb in FlatbreadA savory dish featuring tender steamed lamb wrapped in a crispy flatbread, seasoned with aromatic spices and herbs.