Yi Liu Barbecue & Grilled Fish (Pingzhou Branch)
Barbecue · ⭐ 3.7
East of the intersection of Dongping Road and Pingxi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the intersection of Dongping Road and Pingxi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fish Everyone Wants to Eat, 20-Year-Experience Skewers, Charcoal-grilled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.7
- Address: East of the intersection of Dongping Road and Pingxi Avenue
- Popular dishes: Grilled Fish Everyone Wants to Eat, 20-Year-Experience Skewers, Charcoal-grilled Baby Bok Choy, Grilled Leeks, Roasted Mushrooms
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Dishes
Grilled Fish Everyone Wants to EatA flavorful grilled fish dish with vegetables and spicy seasoning, popular for its rich taste and communal dining experience.
20-Year-Experience SkewersFresh meat and vegetables skewered, marinated in secret sauce and grilled over charcoal for a smoky, tender bite—crafted by a master with two decades of barbecue expertise.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
Delicious Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy flesh, enhanced with lemon and herbs.
Delicious Fried Rice Noodles with EggA savory dish made by stir-frying rice noodles with eggs and vegetables, known for its rich flavor and smooth texture.