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Grand Lounge · Sky-high Afternoon Tea · Grand Hyatt Xi'an

咖啡 · ⭐ 4.6

22nd Floor, Xi'an Junyue Hotel, No. 12, Jinye Road (adjacent to Maikou Business Center)

Dishes

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  Chinese Tea Snacks

  Chinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Tongmuguan Old Bush Black Tea

  Tongmuguan Old Bush Black Tea is made from leaves of century-old tea trees in the Tongmuguan area of Wuyishan, Fujian, processed through traditional methods. It features a bright orange-red infusion, unique smoky and honey aroma, and a rich, sweet aftertaste.
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  Rose Black Tea Latte

  A rich blend of black tea infused with rose petals, mixed with steamed milk for a smooth and floral drink.
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  Sweet Pear Mousse

  Sweet pear mousse is made primarily from fresh pears, combined with cream and sugar. It has a smooth, delicate texture with a refreshing sweet pear flavor that melts in the mouth, making it an ideal summer dessert.
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  Premium Coffee

  Premium coffee made from high-quality beans, roasted and ground, then brewed using methods like pour-over, espresso, or cold brew. Main ingredients are coffee beans and water, with optional additions of milk, sugar, or other flavorings based on the method.
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  Classic Afternoon Tea

  Classic afternoon tea typically includes English muffins, scones, sandwiches, and desserts like cakes and macarons. Ingredients include flour, butter, eggs, milk, cream, fruits, and sugar. Prepared by baking or steaming, served with black tea or coffee.
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  Earl Grey Tea

  A classic British black tea flavored with bergamot oil, known for its distinctive citrus aroma and smooth taste.
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  Jasmine Snow Drift

  Jasmine飘雪 is a dish featuring chicken, jasmine flowers, and pickled mustard greens. Chicken cubes are marinated, then stir-fried with blanched jasmine and greens, finished with a light sauce. The dish has a clear color and fresh aroma.
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  Cranberry Scone

  Cranberry scones are baked treats made primarily from flour, butter, sugar, milk, and dried cranberries. The dough is formed by mixing flour and butter, then adding sugar and cranberries, followed by milk to achieve the right consistency. After shaping, they are baked until golden brown.
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  Golden Threads Yunnan Red

  A Yunnan specialty dish made with ham and carrot threads, stir-fried to a bright red color, offering a savory and slightly sweet taste.
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  Golden Monkey Eyebrow

  Jin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
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  Tangerine Peel Slow-Brewed Old White Tea

  A blend of aged white tea and tangerine peel slowly simmered to create a rich, aromatic infusion with a sweet, lingering finish.
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  Fresh Strawberry Cake

  Fresh strawberry cake is made with fresh strawberries and cake base. Strawberries are sliced or mashed and mixed with cream, then spread between layers or on the surface, and chilled to set. Sponge or chiffon cake is typically used as the base, with whipped cream or cream cheese for added texture.

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