A Kun Xiao Xiao Chi Sichuan Flavor Restaurant (Canghui Road Store)
Sichuan cuisine · ⭐ 4.1
No. 549 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 549 Canghui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Crucian Carp, Braised Chicken Feet in Small Pot, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 549 Canghui Road
- Popular dishes: Cold-Mixed Crucian Carp, Braised Chicken Feet in Small Pot, Crawfish, Screaming Frog, Fried Stinky Tofu
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Dishes
Cold-Mixed Crucian CarpA dish made by boiling fresh crucian carp, removing the bones and shredding the flesh, then mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a refreshing and savory taste.
Braised Chicken Feet in Small PotA dish of chicken feet simmered slowly in a small pot with spices and seasonings, resulting in tender, flavorful meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Screaming FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Jiangyou Pork Intestine StewA Sichuan dish made with pork intestines, potatoes, and bean sprouts, slow-cooked in a spicy sauce for rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Pan-Seared Pig BrainA dish featuring tender pig brain seared on a hot iron plate, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Spicy Egg PuddingLei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.