Jiang Laolao Jiang Lao Ma Roast Goose Deli (Wuhan Road Branch)
小吃快餐 · ⭐ 3.4
Beside Baiyijian Supermarket, Donghuang Xianfeng Residential Community, east of the intersection of Wuhan Road and Changji Highway
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Baiyijian Supermarket, Donghuang Xianfeng Residential Community, east of the intersection of Wuhan Road and Changji Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Dongpo Pork, Five-Spice Tofu Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Baiyijian Supermarket, Donghuang Xianfeng Residential Community, east of the intersection of Wuhan Road and Changji Highway
- Popular dishes: Three-Yellow Chicken, Dongpo Pork, Five-Spice Tofu Sheet, Pork Tongue, Pure Meat Sausage
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice Tofu SheetA Chinese dish made by marinating tofu sheets in five-spice powder and soy sauce, then pan-frying until flavorful and tender.
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Pure Meat SausageA traditional Chinese sausage made primarily from pork, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Drunkard's Spicy PeanutsA spicy snack made with peanuts stir-fried in chili, Sichuan pepper, and garlic—crispy, bold, and perfect for drinking.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Egg BunA traditional Chinese dim sum made with goose eggs and filling, steamed in a dough wrapper for a soft, savory taste.