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Gao Zhu Qi · Xinjiang Lamb Skewers (Bei Zi Wan Branch)

Barbecue · ⭐ 4.1

Baiziwang South 1st Road, Baiziwang Jiayuan Community Zone A

Dishes

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  Kashgar Roasted Sheep Trotters

  Kashgar roasted goat trotters is a grilled dish primarily made with goat trotters, which are blanched, marinated with spices and seasonings, then roasted in an oven. Common ingredients include cumin, chili powder, onion, and garlic for rich flavor.
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  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Grilled Lamb Heart

  Roasted lamb heart is a dish featuring lamb heart as the main ingredient. After cleaning, it's sliced or left whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like salt, pepper, and cumin added.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.

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