Yu Yun Jiao (North Lake Store)
小吃快餐 · ⭐ 3.8
Shop 4, External Stall, Beihu Agricultural Market, No. 15, Beihu North Road (at entrance of Beihu Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, External Stall, Beihu Agricultural Market, No. 15, Beihu North Road (at entrance of Beihu Commercial Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumpling Noodles, Imperial Cloud Dumplings, Signature Crab and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 4, External Stall, Beihu Agricultural Market, No. 15, Beihu North Road (at entrance of Beihu Commercial Plaza)
- Popular dishes: Pork Dumpling Noodles, Imperial Cloud Dumplings, Signature Crab and Shrimp Dumplings, Signature Crab and Shrimp Wonton, Dan Dan Noodles
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Dishes
Pork Dumpling NoodlesA Chinese dish featuring handmade dumplings filled with pork and served in a savory broth over noodles.
Imperial Cloud DumplingsA refined Chinese dim sum featuring delicate wrappers filled with succulent pork and shrimp, steamed to perfection for a tender, flavorful bite.
Signature Crab and Shrimp DumplingsA dish featuring fresh crab and shrimp meat wrapped in delicate dumpling skins, served in a clear or spicy broth for a rich, savory experience.
Signature Crab and Shrimp WontonA premium wonton filled with fresh crab and shrimp, handcrafted and served in a clear or spicy broth for a rich, savory taste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature tender pork filling with crunchy lotus root and water chestnut, steamed to perfection for a fresh, savory bite.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
香菇木耳鲜肉饺香菇木耳鲜肉饺以猪肉为主要馅料，加入切碎的香菇和木耳，混合调味后包入饺子皮中，通过水煮或蒸制而成。食材搭配丰富，口感层次分明。
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, served in a light broth or with dipping sauce.