Qiao Yi Qiao Hot Dry Noodles
小吃快餐 · ⭐ 3.5
Unit 4 (Annex 1), 1st–2nd Floors, Building 3, Lanzuan Dian Community, No. 2, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4 (Annex 1), 1st–2nd Floors, Building 3, Lanzuan Dian Community, No. 2, Gangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Grilled Sausage, Pork and Corn Steamed Dumplings, Rice Wine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 4 (Annex 1), 1st–2nd Floors, Building 3, Lanzuan Dian Community, No. 2, Gangwan Road
- Popular dishes: Handmade Grilled Sausage, Pork and Corn Steamed Dumplings, Rice Wine Soup, Egg Drop Soup, Fried Tofu Cubes
China trip · China travel
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Dishes
Handmade Grilled SausageHandmade grilled sausage made from fresh pork and beef, seasoned with secret spices and grilled to perfection for a crispy exterior and juicy interior.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Rice Wine SoupA sweet soup made with rice wine, eggs, and optional ingredients like red dates or goji berries, known for its warm and nourishing qualities.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.