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Ling Er San Chongqing Banquet (Huayuan Wisdom Mountain Store)

Sichuan cuisine · ⭐ 4.7

Building 6, Kexin Villa, Rongyuan Road (Huayuan Zhishan Mountain)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lazy扣虾

  Fresh shrimp marinated in a secret sauce and quickly stir-fried for a savory, tender dish.
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  Fresh Yellow Catfish

  Fresh yellow catfish is a delicacy made from live small fish, steamed or braised with ginger, garlic, and chili for a rich, spicy flavor.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Soft-Hearted Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour with a soft, liquid center, typically fried or steamed for a satisfying texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Chongqing Intestine and Chicken

  A spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
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  Reliable Grilled Fish Slices

  Fresh fish slices marinated in secret spices and grilled over charcoal, served with vegetables and special sauce for a delicious, aromatic dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Frog Explosion

  A Sichuan-style dish made with frog meat stir-fried with plenty of Sichuan peppercorns and chili, delivering a numbing and spicy flavor.

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