Jun Yan Sheng Tang
特色菜 · ⭐ 3.6
No. 233 Fenghuang South Road, Block 8, 1934 Culture & Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Fenghuang South Road, Block 8, 1934 Culture & Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried珍宝蟹with Ginger and Scallion, Assorted Seasonal Vegetables, Crispy Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 233 Fenghuang South Road, Block 8, 1934 Culture & Industrial Park
- Popular dishes: Stir-Fried珍宝蟹with Ginger and Scallion, Assorted Seasonal Vegetables, Crispy Young Pigeon, Homemade Sausage, Lotus Pond Stir-Fry
China trip · China travel
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Dishes
Stir-Fried珍宝蟹with Ginger and ScallionA dish featuring fresh珍宝crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Assorted Seasonal VegetablesAssorted seasonal vegetables, including carrots, broccoli, bell peppers, and corn, are stir-fried or quickly boiled to retain their natural flavor and nutrition.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Homemade SausageHomemade sausage made from fresh pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.