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Jiu Zhou Yuan Gourmet Home Cooking (Nanping Shanghai City Store)

Sichuan cuisine · ⭐ 4.6

Nos. 58–68 Nanping West Road

Dishes

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  Nine Dragon Sour Cabbage Fish

  A Sichuan dish featuring fresh carp cooked with sour cabbage, chili, and spices. The fish is tender and the broth is tangy and spicy.
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  Mountain Delicacy Wild Mushroom Porridge

  A nourishing porridge made with wild mushrooms and rice, known for its rich flavor and health benefits.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Goji Berry Shrimp Porridge

  A nourishing porridge made with fresh shrimp and goji berries, simmered with rice for a delicate, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Chef's Spare Ribs

  A Chinese dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Double Crisp Delight

  A classic Chinese dish featuring pork stomach and duck intestine, quickly stir-fried for a crisp texture and savory flavor.

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